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Chocolate

Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
New Shoe Press
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
R 1,050
Bake Smart: Sweets and Secrets from My Oven to Yours
Harvest
Bake Smart: Sweets and Secrets from My Oven to Yours
R 1,386
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Barnacaf Enterprises Ltd
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
R 5,427
The Chocolatier's Kitchen
Lannoo Publishers
The Chocolatier's Kitchen
R 6,337
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
PublicAffairs
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
R 850
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
R 2,151
Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)
83 Press
Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)
R 1,486
Keto Baking and Dessert Cookbook: 450 Recipes of Healthy, Low-Carb and High Fat Meals for Every Day (Cookies and Cakes, Muffins and Fat Bombs, Bread and Pies, Smoothie and Ice Cream)
Majosta
Keto Baking and Dessert Cookbook: 450 Recipes of Healthy, Low-Carb and High Fat Meals for Every Day (Cookies and Cakes, Muffins and Fat Bombs, Bread and Pies, Smoothie and Ice Cream)
R 912
120 Hot Chocolate Recipes
CREATESPACE
120 Hot Chocolate Recipes
R 532
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Grub Street
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
R 1,895