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Dessert Course: Lessons in the Whys and Hows of Baking
R 1,660
Dessert Course: Lessons in the Whys and Hows of Baking

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
R 1,252
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Sift: The Elements of Great Baking
R 1,209
Sift: The Elements of Great Baking

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
R 821
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
R 2,839
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker (Bake from Scratch, 9)
R 2,065
Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker (Bake from Scratch, 9)

Squishmallows: The Official Baking Book: The Perfect Gift For Fans Of The #1 Plush Brand
R 774
Squishmallows: The Official Baking Book: The Perfect Gift For Fans Of The #1 Plush Brand

Sweet Enough: A Dessert Cookbook
R 996
Sweet Enough: A Dessert Cookbook

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
R 825
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
R 1,009
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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