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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
R 1,349
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
R 682
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

The Great British Baking Show: Love to Bake
R 591
The Great British Baking Show: Love to Bake

Lune: Croissants All Day, All Night
R 1,479
Lune: Croissants All Day, All Night

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
R 2,114
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Pierre Hermé Vegan Pastry
R 2,166
Pierre Hermé Vegan Pastry

Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker (Bake from Scratch, 8)
R 1,529
Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker (Bake from Scratch, 8)

The Pie and Pastry Bible
R 682
The Pie and Pastry Bible

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History
R 1,131
The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History

The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry
R 1,042
The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

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