Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

The Homemade Seasoning and Dry Mix Handbook: 120 Spice Blends, BBQ Rubs, Seasoned Salts and Baking Mixes to Make at Home — With Yields, Doses, Storage Times and Per-Teaspoon Nutrition

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's Book 1) (Volume 1)

Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

15 Homemade Spice Blends For Evert Kitchen : Flavorful Homemade Seasonings for Beef, Chicken, Pork, Seafood, Vegetables & More

Home Apothecary for Kitchen Pantry: Transform Everyday Spices and Ingredients into Herbal Remedies for Your Household

FERMENTATION FOR BEGINNERS: Easy Homemade Recipes for Sauerkraut Kimchi Kombucha and More

The Spice Companion: A Guide to the World of Spices: A Cookbook

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar