Weldon Owen
Sabor y Fuego: The Art of Authentic Mexican Salsa
R 1,446
Yellow Pear Press
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden)
R 1,311
Harper
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
R 759
Ryland Peters & Small
Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and more
R 1,050
Storey Publishing
Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs
R 994
Harvest
Israeli Soul: Easy, Essential, Delicious
R 1,456
Watkins Publishing
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
R 1,248
Harper Celebrate
Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together – A Cookbook to Help Take the Stress Out of Mealtime with Fun and Flavor-Packed Recipes
R 1,158
Chronicle Books
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
R 795
Andrews McMeel Publishing
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's)
R 829