Victory Belt Publishing
Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals
R 1,399
William Morrow
The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
R 1,039
Random House Books for Young Readers
Meat Eater: Adventures from the Life of an American Hunter
R 861
AMERICASTES TKITCHEN
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
R 1,124
Phaidon Press
On Meat: Modern Recipes for the Home Kitchen
R 2,535
Random House Books for Young Readers
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
R 1,035
Ten Speed Press
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
R 1,339
Cider Mill Press
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)
R 1,179
Ten Speed Press
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
R 1,073
Victory Belt Publishing
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
R 1,221