A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

The Ultimate BBQ Sauces and Rubs Cookbook: The Complete Guide for Every BBQ Master | Honor the American BBQ Tradition With Homemade Sauces & Rubs to Keep Your Meats Juicy and Bursting With Flavor

All About Braising: The Art of Uncomplicated Cooking

Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

Good Eats 3: The Later Years

The New York Times Cook Book

Jerky Recipes: The Ultimate Guide to Drying and Preserving Meat, Fish, Fowl, and More through Traditional Methods (Cookbook for Beginners and Beyond)

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl