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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
R 685
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
R 1,358
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Oyster: A Gastronomic History (with Recipes)
R 1,100
Oyster: A Gastronomic History (with Recipes)

Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
R 1,487
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
R 927
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
R 1,783
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
R 1,361
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Coconut & Sambal: Recipes from my Indonesian Kitchen
R 1,595
Coconut & Sambal: Recipes from my Indonesian Kitchen

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
R 1,220
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
R 1,994
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

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