Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Traeger Smoker Recipe Book for Beginners: A Fantastic Collection of Simple and Delicious Traeger Recipes | Diverse Smoker Foods for Family Gatherings and Parties to Make Every Meal A Hit

Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family

The Complete Nose to Tail: A Cult Masterpiece Cookbook Praised by Anthony Bourdain―Rustic British Recipes and Refined Cooking

The Spanish Mediterranean Islands Cookbook

The Big Oyster: History on the Half Shell

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

The Saltwater Table: Recipes from the Coastal South