H&H Books
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
R 1,706
Hardie Grant Books
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
R 2,055
Harvest
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
R 1,306
Skyhorse
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
R 1,556
Artisan
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
R 665
Storey Publishing
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
R 694
Abrams Books
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
R 1,726
Dover Publications
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
R 3,134
Tuttle Publishing
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
R 1,208
Bloomsbury
Coconut & Sambal: Recipes from my Indonesian Kitchen
R 1,520