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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood

Fish & Seafood

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Ten Speed Press
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
R 1,313
The Pescatarian Keto Cookbook: 100 Recipes and a 14-Day Meal Plan to Burn Fat and Boost Health
Callisto
The Pescatarian Keto Cookbook: 100 Recipes and a 14-Day Meal Plan to Burn Fat and Boost Health
R 708
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking
Globe Pequot Publishing
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking
R 1,363
Consider the Oyster
North Point Press
Consider the Oyster
R 934
The Baja California Cookbook: Exploring the Good Life in Mexico
Ten Speed Press
The Baja California Cookbook: Exploring the Good Life in Mexico
R 1,017
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
Sasquatch Books
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
R 1,657
Fish & Shellfish: The Cook's Indispensable Companion
William Morrow
Fish & Shellfish: The Cook's Indispensable Companion
R 1,234
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Bloomsbury
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
R 576
Tyler's Ultimate: Brilliant Simple Food to Make Any Time: A Cookbook
Clarkson Potter
Tyler's Ultimate: Brilliant Simple Food to Make Any Time: A Cookbook
R 832
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future
Agate Surrey
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future
R 1,585
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