The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

Sprout & Co Saladology: Fresh Ideas for Delicious Salads

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

Spice: Flavors of the Eastern Mediterranean

The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking – Simple, Fresh, and Flavorful Dishes for Your Home Kitchen

Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat