Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

The Savoy Cocktail Book: Facsimile of the 1930 Edition Printed in Full Color

Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

The Pioneer Woman Cooks―Food from My Frontier

Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and more

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudits (The Art of Entertaining)

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Flavorama: A Guide to Unlocking the Art and Science of Flavor