The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Pioneer Woman Cooks—Food from My Frontier (Enhanced), The EEB

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Are You My Wine?: A Children's Book Parody for Adults Exploring the World of Wine

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mcguire's Irish Pub Cookbook (Restaurant Cookbooks)

The Noma Guide to Fermentation (Foundations of Flavor)

Flour + Water: Pasta [A Cookbook]