Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country

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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

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Flour + Water: Pasta [A Cookbook]

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (Mother Earth News Books for Wiser Living)

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Wine Folly: The Essential Guide to Wine

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant

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1-Gallon Winemaking Guide: Small Batch Recipes, Tips & Techniques (The Homestead Master Series Book 5)

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