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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and More
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All About Allergies: Everything You Need to Know About Asthma, Food Allergies, Hay Fever, and More
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The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
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