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Cooking Education & Reference
R 516
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
R 1,845
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
R 830
Joie: A Parisian's Guide to Celebrating the Good Life
R 630
The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D―with 32 Restaurant Chains
R 983
Appetites: A Cookbook
R 389
Setting the Table: The Transforming Power of Hospitality in Business
R 1,416
Dishoom: The first ever cookbook from the much-loved Indian restaurant
R 390
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain (The Plant Paradox, 1)
R 2,441
I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
R 922
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)
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