Tart: Misadventures of an Anonymous Chef

I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

Dishoom: The first ever cookbook from the much-loved Indian restaurant

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

Setting the Table: The Transforming Power of Hospitality in Business

On Food and Cooking: The Science and Lore of the Kitchen

Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine―Unpacking the Science Behind Food and Health

Joie: A Parisian's Guide to Celebrating the Good Life

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat