Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

Recipes from the American South

Meathead: The Science of Great Barbecue and Grilling

BraveTart: Iconic American Desserts

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

The Drunken Botanist: The Plants that Create the World’s Great Drinks: 10th Anniversary Edition

Menus: A Book for Your Meals and Memories

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence