Pastry Love: A Baker's Journal of Favorite Recipes

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Professional Cooking

Culinary Artistry

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Jacques Pépin Quick & Simple

The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint