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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Science in the Kitchen and the Art of Eating Well: new translation

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)