The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)

The Hell's Kitchen Cookbook: Recipes from the Kitchen

Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes

The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)

Better Homes and Gardens New Cook Book

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

The New Cooking School Cookbook: Fundamentals

How to Cook Everything: The Basics: All You Need to Make Great Food – With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques