Sauces: Classical and Contemporary Sauce Making, Fourth Edition

The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)

How I Cook: The Instant Sunday Times Bestseller

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

What Would Jesus Eat Cookbook: Eat Well, Feel Great, and Live Longer

The Wine Bible, 3rd Edition

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender

Meathead: The Science of Great Barbecue and Grilling

The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods

Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips