The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)

The Milk Street Cookbook: Every Recipe from the TV Show, 2017–2027 (10th Anniversary Edition)

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Food Counter's Pocket Companion: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-with 32 Restaurant Chains

Betty Crocker's Cooky Book (facsimile Edition): Classic Cookie Recipes from the Beloved 1963 Edition, with 450 Favorites from Holiday Treats to Family Classics

Nourishing Broth: An Old-Fashioned Remedy for the Modern World