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Regional & International
R 805
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
R 683
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
R 977
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
R 769
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
R 416
The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
R 627
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
R 650
Micro Peas - The Mini Cookbook Series: Boneless Chicken: Peas Love and Carrots brings you a micro kosher cookbook, featuring 17+ recipes that are perfect for everyday, shabbos, and holiday cooking!
R 718
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
R 959
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
R 583
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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