Books > Subjects > Cookbooks, Food & Wine > Regional & International > African
R 500
Sylvia's Soul Food
R 1,332
AfriCali: Recipes from My Jikoni (A Cookbook)
R 562
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
R 937
The Food of Morocco
R 723
Around the World in 80 Recipes
R 485
High on the Hog: A Culinary Journey from Africa to America
R 759
Israeli Soul: Easy, Essential, Delicious
R 569
My America: Recipes from a Young Black Chef: A Cookbook
R 1,022
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
R 815
African American Cookbook: Exploring Black History and Culture Through Traditional Foods
10 - 20 of 100 results