Harper
Afrodita: cuentos, recetas y otros afrodisíacos
R 1,049
Interlink Books
Saka Saka: South of the Sahara – Adventures in African Cooking
R 1,180
Ryland Peters & Small
Easy Tagine: delicious recipes for Moroccan one-pot cooking
R 1,114
University of Georgia Press
Food Autonomy in Chicago
R 1,936
Scribner
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
R 778
Independently published
Cabo Verdean Cookbook: Traditional Recipes from Cabo Verde (African food)
R 771
Random House Books for Young Readers
The Complete South African Cookbook
R 1,203
The American University in Cairo Press
Egyptian Cooking: And Other Middle Eastern Recipes
R 1,552
Victory Belt Publishing
Orchids & Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm
R 1,068
The American University in Cairo Press
Authentic Egyptian Cooking: From the Table of Abou El Sid
R 961