Books > Subjects > Cookbooks, Food & Wine > Regional & International > African
R 1,075
Afrodita: cuentos, recetas y otros afrodisíacos
R 1,209
Saka Saka: South of the Sahara – Adventures in African Cooking
R 1,142
Easy Tagine: delicious recipes for Moroccan one-pot cooking
R 1,986
Food Autonomy in Chicago
R 796
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
R 789
Cabo Verdean Cookbook: Traditional Recipes from Cabo Verde (African food)
R 1,233
The Complete South African Cookbook
R 1,591
Egyptian Cooking: And Other Middle Eastern Recipes
R 1,095
Orchids & Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm
R 984
Authentic Egyptian Cooking: From the Table of Abou El Sid
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