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Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Spirit of the Harvest: North American Indian Cooking
R 460
Spirit of the Harvest: North American Indian Cooking

The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
R 615
The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware
R 623
Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
R 767
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

Native Harvests: American Indian Wild Foods and Recipes
R 509
Native Harvests: American Indian Wild Foods and Recipes

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
R 585
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
R 574
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table)
R 665
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table)

New Mexican Food Made Easy: Second Edition
R 1,057
New Mexican Food Made Easy: Second Edition

Trap Kitchen: Wah Gwaan: Jamaican Cookbook
R 1,324
Trap Kitchen: Wah Gwaan: Jamaican Cookbook

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