Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas
R 941
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
R 1,528
Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food)
R 473
Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore
R 957
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table)
R 1,418
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
R 1,787
Feeding 7 Generations: A Salish Cookbook
R 669
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
R 1,013
Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)
R 1,612
Mitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk
R 1,518
The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
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