Books > Subjects > Cookbooks, Food & Wine > Regional & International > Indigenous Food of the Americas

Indigenous Food of the Americas

Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
Navajo Corn Recipes: Diné Binaadą́ą́' Ch'iyáán
R 1,059
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
R 1,608
Good Seeds: A Menominee Indian Food Memoir
Good Seeds: A Menominee Indian Food Memoir
R 945
Mitji–Let's Eat!: Mi'kmaq Recipes from Sikniktuk
Mitji–Let's Eat!: Mi'kmaq Recipes from Sikniktuk
R 1,566
New Hampshire Cookbook: Traditional Recipes of New Hampshire
New Hampshire Cookbook: Traditional Recipes of New Hampshire
R 865
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
R 1,357
The Great Little Pumpkin Cookbook
The Great Little Pumpkin Cookbook
R 947
Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.
Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.
R 1,226
Plants of the Cherokee
Plants of the Cherokee
R 1,135
Feeding 7 Generations: A Salish Cookbook
Feeding 7 Generations: A Salish Cookbook
R 1,147