Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
R 611
In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks – An Entertaining Guide from Commander's Palace to Proper Drinks and Food Pairing
R 1,841
Ralph the Baker New Orleans Recipes
R 2,007
Southern and Smoked: Cajun Cooking through the Seasons
R 622
Cajun-Creole Cooking
R 854
Jambalaya: The Official Cookbook of the Louisiana World Exposition
R 1,543
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
R 1,098
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
R 788
The Louisiana Proud Collection of Home Cooking
R 1,843
Pascal's Manale Cookbook: A Family Tradition (Restaurant Cookbooks)
R 720
Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
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