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Cajun & Creole
R 595
In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks – An Entertaining Guide from Commander's Palace to Proper Drinks and Food Pairing
R 1,785
Ralph the Baker New Orleans Recipes
R 1,946
Southern and Smoked: Cajun Cooking through the Seasons
R 605
Cajun-Creole Cooking
R 830
Jambalaya: The Official Cookbook of the Louisiana World Exposition
R 1,497
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
R 1,066
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
R 766
The Louisiana Proud Collection of Home Cooking
R 1,788
Pascal's Manale Cookbook: A Family Tradition (Restaurant Cookbooks)
R 700
Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist
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