☰
Home Page
Books
Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

Jambalaya: The Official Cookbook of the Louisiana World Exposition
R 968
Jambalaya: The Official Cookbook of the Louisiana World Exposition

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
R 619
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

My Creole-Cali Kitchen: Louisiana Roots with California Flavors
R 1,582
My Creole-Cali Kitchen: Louisiana Roots with California Flavors

Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter
R 1,397
Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter

Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast (The Southern Table)
R 1,032
Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast (The Southern Table)

Bouche Creole, La
R 910
Bouche Creole, La

The Justin Wilson Cook Book
R 720
The Justin Wilson Cook Book

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
R 667
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

Brennans of Houston in Your Kitchen
R 939
Brennans of Houston in Your Kitchen

RealCajunRecipes.com - The Cookbook: la cuisine de mawmaw
R 1,077
RealCajunRecipes.com - The Cookbook: la cuisine de mawmaw

90 - 100 of 100 Results