Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England
R 864
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
R 975
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
R 1,552
The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage
R 1,603
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
R 1,383
PizzaPedia: Favorite Recipes from Across America (Fox Chapel Publishing) Pizza Cookbook with 100+ Recipes for Regional Pizza from Chicago, Detroit, Brooklyn, and More
R 1,026
A Taste of Boston: The Definitive Cookbook of the City We Love
R 829
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
R 1,173
In Love with New York: Recipes and Stories from the City that Never Sleeps
R 997
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
R 945
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
20 - 30 of 100 results