The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – Perfect for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook)

Fannie Farmer 1896 Cook Book: The Boston Cooking School

Nouvelle New England: A culinarian’s guide to classic technique, timeless taste, modern touches & regional cuisine

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

The Ultimate American Cookbook: Delicious Recipes from Across the Country

The Boston Cooking-School Cook Book (Summarized Edition): Enriched edition. A practical New England teaching manual of standardized measurements, nutritious methods, and American culinary history

The Bagel Bible: 50 Authentic Recipes for Classic and Creative Bagels from a New York Baker (Baking Bliss Book 4)

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]