Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England
R 1,068
A Taste of Boston: The Definitive Cookbook of the City We Love
R 1,137
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs
R 1,237
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
R 632
Nantucket Open-House Cookbook
R 1,758
Everyday Chef: Simple Dishes for Family and Friends
R 716
My Favorite Cuisinart Ice Cream Maker Recipe Book: 150 Delicious Recipes for Crafting Perfect Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Gelatos, and Frosting Cocktails for Every Occasion
R 1,648
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future
R 1,957
The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
R 1,326
Beer Hiking New England: The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
R 1,056
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
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