New Perspectives on the History of Life Sciences and Agriculture (Archimedes Book 40)
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Closing the Food Gap: Resetting the Table in the Land of Plenty
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Heaven and Earth: The Last Farmers of the North Fork
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Red Revolution, Green Revolution: Scientific Farming in Socialist China
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Birth, Death, and a Tractor: Connecting An Old Farm To a New Family
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Enough: Why the World's Poorest Starve in an Age of Plenty
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Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland
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Making Tobacco Bright: Creating an American Commodity, 1617–1937 (Johns Hopkins Studies in the History of Technology)
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Cocoa and Chocolate
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Coffee: Production, Quality and Chemistry
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