Slow Cooker: Double Dinners for Two (Slow Cooking for Two)

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

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The Drunken Botanist: The Plants that Create the World's Great Drinks: 10th Anniversary Edition

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Joanne Fluke’s Lake Eden Cookbook: (Hannah Swensen)

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful

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Martha Stewart's Baking Handbook

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Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room

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Oyster: Oyster's culinary journey from ancient aphrodisiac to modern sustainability, with recipes throughout.

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The Juice: Vinous Veritas: Essays

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