ARTISANAL FLATBREADS OF THE WORLD: Baking Pita, Naan, and Rustic Wraps with Ancient Grains (THE ANCIENT FLOUR KITCHEN SERIES Book 3)
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
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Sultan's Kitchen: A Turkish Cookbook
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
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Librae: Third-culture Recipes from a Cult New York Bakery
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Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
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Sabzi: Vibrant Vegetarian Recipes
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Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between
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The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
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Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture) (Volume 87)
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