Books > Subjects > Cookbooks, Food & Wine > Regional & International > Middle Eastern
R 2,617
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
R 1,459
Forever Beirut: Recipes and Stories from the Heart of Lebanon (Cooking with Barbara Abdeni Massaad)
R 398
Miracle Food Cures from the Bible
R 1,244
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
R 2,448
Tanoreen: Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar
R 1,219
Aarti Paarti: An American Kitchen with an Indian Soul
R 1,665
Our Syria: Recipes from Home
R 986
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
R 1,694
Turkish Cookbook: Exploring the Food of a Timeless Cuisine
R 1,480
Sumac: Recipes and Stories from Syria
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