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Great American Eats
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Midwest
R 1,551
Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
R 2,265
Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
R 1,365
Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
R 1,365
Wisconsin Cheese
R 911
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
R 2,427
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
R 1,324
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
R 2,413
Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats
R 1,692
Bluestem: The Cookbook
R 1,514
The Northern Heartland Kitchen
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