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Texas
R 795
Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
R 1,938
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
R 2,178
The Salt Lick Cookbook: A Story of Land, Family, and Love
R 1,272
Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)
R 1,519
Slim Palate Paleo Cookbook
R 1,169
The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts
R 3,832
Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen
R 1,506
Texas BBQ
R 2,054
The Texas Food Bible: From Legendary Dishes to New Classics
R 2,115
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
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