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Best Books of 2013
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Cookbooks & Food Writing
R 1,339
Cooked: A Natural History of Transformation
R 830
The Whole Fromage: Adventures in the Delectable World of French Cheese
R 1,380
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
R 1,377
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
R 2,726
Sweet
R 2,747
Daniel: My French Cuisine
R 2,258
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
R 1,431
Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
R 1,327
The Heart Of The Plate: Vegetarian Recipes for a New Generation
R 1,547
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