Butcher and Beast: Mastering the Art of Meat: A Cookbook

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Butcher and Beast: Mastering the Art of Meat: A Cookbook

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

The Beatrice Innâ€™s presence in New York City spans close to a century, and its history is ever changing, from one of New Yorkâ€™s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the cityâ€™s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-starÂ New York TimesÂ review, summed it up best: â€œIt is a place to go when you want to celebrate your life as an animal.â€
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Now, in Marâ€™s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live.Butcher and BeastÂ invites readers into this glamorous, gutsy, and forever-nocturnal world. Marâ€™s unconventional approach to flavor profiles are captured in over 80 recipes, includingÂ Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet,Â andÂ Bone Marrowâ€“Bourbon CrÃ¨me BrÃ»lÃ©e. Throughout are also essays on Marâ€™s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Praise for Butcher and Beast

â€œThis alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating.â€â€”Publishers Weekly

â€œAt New Yorkâ€™s iconic Beatrice Inn, [Angieâ€™s] menu ranges from 75 Day Lavender Aged Butcherâ€™s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook,Â Butcher + Beast, showcases that passion.â€â€”Food & Wine
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 65-75 4-colour photos
Color Grey
ReleaseDate 2019-10-01
UnitCount 1
EANs 9780525573661

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	65-75 4-colour photos
Color	Grey
ReleaseDate	2019-10-01
UnitCount	1
EANs	9780525573661

Butcher and Beast: Mastering the Art of Meat: A Cookbook

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