By Request is all about food and the part it plays in our everyday lives how it plays a part in our personal and collective memory; how it signifies specific times in our lives. The weekly column was

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

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By Request is all about food and the part it plays in our everyday lives how it plays a part in our personal and collective memory; how it signifies specific times in our lives. The weekly column was part of the Honolulu Star-Bulletin s Food section for decades under the stewardship of several different writers, and continues in the new Honolulu Star-Advertiser under Betty Shimabukuro. Readers write in about dishes they ve enjoyed at restaurants, that they remember from childhood, that they re just curious about. I try to find answers to a few of these mysteries. This cookbook is a second helping of stories and recipes that grew of out those requests. By Request has always depended on the kindness of great cooks willing to share. Enjoy the tales, enjoy the recipes. And if you find something really good? Pass it on. Great dishes should always be shared.

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