☰

Biographies & Memoirs

Arts & Literature

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Country	USA
Author	Jeremiah Tower
Binding	Hardcover
Brand	Brand: Free Press
EAN	9780743228442
Feature	Used Book in Good Condition
ISBN	0743228448
Label	Free Press
Manufacturer	Free Press
NumberOfItems	1
NumberOfPages	336
PublicationDate	2003-07-29
Publisher	Free Press
Studio	Free Press
ReleaseDate	0000-00-00

You might also like...

Start the Fire: How I Began A Food Revolution In America

Start the Fire: How I Began A Food Revolution In America

Jeremiah Tower Cooks: 250 Recipes from an American Master

Jeremiah Tower Cooks: 250 Recipes from an American Master

Table Manners: How to Behave in the Modern World and Why Bother

Table Manners: How to Behave in the Modern World and Why Bother

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Taste & Technique: Recipes to Elevate Your Home Cooking

Taste & Technique: Recipes to Elevate Your Home Cooking

Tartine All Day: Modern Recipes for the Home Cook

Tartine All Day: Modern Recipes for the Home Cook

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*