Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
| Country | USA | 
| Author | Robin Donovan | 
| Binding | Kindle Edition | 
| EISBN | 9781594746291 | 
| Format | Kindle eBook | 
| IsAdultProduct | |
| Label | Quirk Books | 
| Manufacturer | Quirk Books | 
| NumberOfPages | 192 | 
| PublicationDate | 2013-04-30 | 
| Publisher | Quirk Books | 
| ReleaseDate | 2013-04-30 | 
| Studio | Quirk Books |