The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | McGraw-Hill Education |
| Manufacturer | McGraw Hill / Medical |
| Binding | Hardcover |
| ItemPartNumber | 35820421 |
| ReleaseDate | 2020-06-23 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781260118209 |