Caribbean Recipes: 50 Exotic Recipes To Satisfy Your Taste Buds For Caribbean Cuisine

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Caribbean Recipes: 50 Exotic Recipes To Satisfy Your Taste Buds For Caribbean Cuisine



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Caribbean cuisine uses fresh ingredients like fish and chicken enhanced by island spices and herbs. The food is a combination of various cultural influences from the original inhabitants such as the Arawaks and Caribs tribes to British, French, Spanish and West Africans.



Because the islands are so culturally diverse there are distinct regional differences in the authentic cuisines of the Caribbean.



This cookbook has a variety of delicious recipes from the Caribbean Islands such as:

• Trinidad & Tobago,

• Bahamas,

• Beramuda,

• St. Vincent,

• St.Kitts & Nevis



Here is a sample of the recipes contained in this ebook:

1. Bermudan Spanish Rice

2. Sweet Potato Casserole

3. Antigua Tortilla Espanola (Potato and Tuna Omelet)

4. Baked Brown Sugar Bananas

5. Pork Chops with Banana and Bacon

6. Antiguan beef stew with coconut rice

7. Peach Tart

8. Pepperpot Soup & Sweet Potato Balls

9. Lobster Cakes with Tartar Sauce

10.Bajan Pepperpot

11.Tun Cornmeal with Vienna Sausages and Vegetables

12.Tofu Noodles in Sweet and Sour Sauce

13.Stuffed Crabs and Gratin of Chayotes

14.Spanish Lobster

...and many more!