☰

Cookbooks, Food & Wine

Cooking by Ingredient

Cheesemonger: A Life on the Wedge

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cheesemonger: A Life on the Wedge

Country	USA
Author	Gordon Edgar
Binding	Kindle Edition
EISBN	9781603582735
Format	Kindle eBook
Label	Chelsea Green Publishing
Manufacturer	Chelsea Green Publishing
NumberOfPages	258
PublicationDate	2010-01-21
Publisher	Chelsea Green Publishing
ReleaseDate	2010-04-30
Studio	Chelsea Green Publishing

You might also like...

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Science of Cheese

The Science of Cheese

Jasper Jones

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

The Oxford Companion to Cheese (Oxford Companions)

The Oxford Companion to Cheese (Oxford Companions)

The Whole Fromage: Adventures in the Delectable World of French Cheese

The Whole Fromage: Adventures in the Delectable World of French Cheese

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying