Chef'S Guide To Meat-Poultry- Seafood
Product ID: 1572229330
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Chef'S Guide To Meat-Poultry- Seafood
- Used Book in Good Condition
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
Technical Specifications
Country
USA
Brand
QuickStudy
Manufacturer
QuickStudy
Binding
Pamphlet
ReleaseDate
2005-09-26T00:00:01Z
EANs
9781572229334
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