Chicago Chef's Table: Extraordinary Recipes from the Windy

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Chicago Chef's Table: Extraordinary Recipes from the Windy City

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicagoâ€™s food pubs but also nationwide.
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Chicago Chefâ€™s Table is the first cookbook to gather Chicagoâ€™s best chefs and restaurants under one cover. Profiling signature â€œat homeâ€ recipes fromÂ overÂ fiftyÂ legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Chicago Chef's Table: Extraordinary Recipes from the Windy City