Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
| Country | USA |
| Brand | US Naval Institute Press |
| Manufacturer | Naval Institute Press |
| Binding | Hardcover |
| ReleaseDate | 2013-11-15 |
| UnitCount | 1 |
| EANs | 9781591149910 |